Brining Salts

Brining Salts include different grain sizes for pickles, olives, cheese, brined vegetables and similar food production processes. Available fractions include 0-2 mm fine, 2-5 mm coarse, 6-10 mm and 10-15 mm extra-coarse salt. The suitable grain size should be selected according to the production method, dissolution rate, recipe and process requirements.

B2B brining salt supply

TURKSALT supplies bagged, palletized and high-volume salt for food processors and wholesale buyers. Products based on Çankırı crystal rock salt are stated as Turkey origin, and natural non-iodized options are supplied without added colorants, preservatives or similar additives. Private label and contract packing projects can be planned according to product and packaging requirements.

Export quotations are prepared according to grain size, packaging, order quantity, destination country and delivery terms.