Brining Salts

The Brining Salts category covers salt options for different food production processes in grain sizes including 0–2 mm fine, 2–5 mm, 6–10 mm and 10–15 mm coarse grades.

For pickles, cheese, olives and other brining applications, grain size can be selected according to the production method. TURKSALT can supply brining salt in different granulations for bulk and B2B orders, with packaging and shipment planning based on order volume.

Regular supply and custom-order options can be evaluated for food manufacturers, wholesalers and high-volume buyers.