Food Industry Salt

Food Industry Salt brings together salt supply options in different grain sizes for food manufacturers, packing plants and high-volume institutional buyers. Fine, coarse granular and application-specific fractions may be used in processes such as brining, pickles, cheese and dairy production, meat processing, bakery, prepared foods and other formulated manufacturing applications.

Bulk supply and export

TURKSALT supports B2B purchasing with bulk packs, palletized shipments, private label projects and contract packing. Origin is stated by product: Çankırı crystal rock salt is of Turkey origin, while Himalayan salt products are of Pakistan origin. Natural non-iodized rock salt options are supplied without added colorants, preservatives or similar additives; iodized products are clearly identified according to their specification.

For export and high-volume orders, quotations are prepared according to salt type, grain size, packaging, destination country and delivery terms.