Documents & Certificates

TURKSALT provides information in this section about documents and certificates related to production, food safety, hygiene and compliance processes.

Document and Certificate Information

Please contact us for current document and certificate information concerning BRC Food, IFS, ISO 22000, HACCP, GHP Good Hygiene Practices, Halal and Kosher topics.

The scope, validity period and product- or facility-specific details are evaluated according to the relevant current document.