Salt is a durable mineral product, but commercial packaging and physical condition still depend on good warehouse practices. Moisture, damaged bags, poor stacking and weak lot control can create operational losses.

Keep storage dry and controlled

Packaged salt should be protected from water, excessive moisture, outdoor exposure and direct contamination sources. Roof and floor water risks are especially important.

Pallet and stacking management

Pallet height, stack levels and bag strength should be considered together. Excessive stacking can increase deformation or bag-damage risk.

Lot and FIFO control

Visible lot codes and lot-based receiving/shipping records support traceability. FIFO or another appropriate inventory policy can be applied.

Damaged-package procedure

Torn, wet or potentially contaminated packages should be segregated and handled under the buyer’s quality procedure.

Warehouse-planning data

  • Pack weight
  • Pallet dimensions
  • Net/gross pallet weight
  • Maximum stacking
  • Lot-code position
  • Moisture/water risk
  • Forklift handling

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