TURKSALT Blog - salt specification

The term “food grade” is not a complete purchasing specification by itself. Importers and food manufacturers should define composition, particle size, physical requirements, packaging, analytical scop..

For food manufacturers, a generic “food grade” description is not a complete purchasing specification. Buyers should define application, particle size, composition criteria, packaging and batch docume..

Samples and laboratory reports are useful purchasing tools, but a report with many numbers does not automatically prove superior quality or suitability. Analytical results should be interpreted agains..

In B2B sourcing, asking only whether “an analysis exists” is not enough. A COA, product specification and independent laboratory report can serve different purposes and should clearly identify the pro..

For repeat salt sourcing, a commercial contract may not be enough to define technical expectations. A supplier quality agreement or controlled specification set can reduce ambiguity across recurring o..

'Good quality salt' is not a measurable purchase requirement. To reduce commercial disputes, the specification should define which attributes are tested, how they are measured and what acceptance rang..

When a product is initially approved, the buyer is effectively approving a defined combination of product, process and packaging conditions. Significant changes to those conditions should be assessed ..